100 Korean Foods - Page 2

Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste). (from Wikipedia)

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Kimchi

Kimchi

41

Mulkimchi

Mulkimchi

42

White Kimchi

White Kimchi

43

Ggakdugi

Ggakdugi

44

Kkaetnip

Kkaetnip

45

Dotorimuk

Dotorimuk

46

Naengmyeon

Naengmyeon

47

Jajangmyeon

Jajangmyeon

48

Kalguksu

Kalguksu

49

Sujebi

Sujebi

50

Makguksu

Makguksu

51

Ramen

Ramen

52

Kimbap

Kimbap

53

Pajeon

Pajeon

54

Kimchijeon

Kimchijeon

55

Haemuljeon

Haemuljeon

56

Hobakjeon

Hobakjeon

57

Ddeokbokki

Ddeokbokki

58

Sundae

Sundae

59

Hoddeok

Hoddeok

60

Beondegi

Beondegi

61

Bungeobbang

Bungeobbang

62

Jokbal

Jokbal

63

Dried Squid

Dried Squid

64

Calbee Shrimp Chips

Calbee Shrimp Chips

65

Dakbal

Dakbal

66

Dubukimchi

Dubukimchi

67

Tteok

Tteok

68

Songpyeon

Songpyeon

69

Kkultarae

Kkultarae

70

Persimmon

Persimmon

71

Gotgam

Gotgam

72

Ddaengcho

Ddaengcho

73

Gochujang

Gochujang

74

Doenjang

Doenjang

75

Whale Meat

Whale Meat

76

Boshintang

Boshintang

77

Mandu

Mandu

78

Donkkaseu

Donkkaseu

79

Haeparinaengchae

Haeparinaengchae

80

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