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Pork, the Other White Meat - Page 3

Any way you slice it, pork is a big part of American cuisine. Boil it, bake it, fry it, broil it, it's all good!
241 users · 590 views
 
made by sirbojangl
avg. score: 40 of 100 (40%)
required scores: 1, 22, 34, 44, 55 

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Page 3 of 3
81
Taylor Ham (Aka Pork Roll)
Taylor Ham (Aka Pork Roll)
82
Pork Ball
Pork Ball
83
Kawlata (Cabbage and Pork Soup)
Kawlata (Cabbage and Pork Soup)
84
Moo Shu Pork
Moo Shu Pork
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85
Ham and Cheese Hot Pockets
Ham and Cheese Hot Pockets
86
Pig Snout
Pig Snout
87
Pigs in a Blanket
Pigs in a Blanket
88
Ham and Cheese Roll-Ups
Ham and Cheese Roll-Ups
89
Pork Belly
Pork Belly
90
Pork Jelly
Pork Jelly
91
Long Pork
Long Pork
92
Ground Pork
Ground Pork
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93
Pork Meatloaf
Pork Meatloaf
94
Potato and Bacon Casserole
Potato and Bacon Casserole
95
Barbeque Pork Sandwich
Barbeque Pork Sandwich
96
Sweet and Sour Pork
Sweet and Sour Pork
97
Roast Pork With Cashewnuts
Roast Pork With Cashewnuts
98
Bacon Ice Cream
Bacon Ice Cream
99
Roast Pork Curry
Roast Pork Curry
100
Liver Sausage
Liver Sausage
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