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The Other White Meat - Page 2

White meat? Fry it. Bake it. Broil it. Barbecue it. Roast it. Smoke it. Then it's not white anymore.
303 users · 1,002 views
 
made by sirbojangl
avg. score: 30 of 60 (50%)
required scores: 1, 18, 27, 34, 41 

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Page 2 of 2
41
Smoked Sausage and Kraut
Smoked Sausage and Kraut
42
Pork and Sauerkraut
Pork and Sauerkraut
43
Pig: Butt
Pig: Butt
44
Baked Fresh Ham
Baked Fresh Ham
45
Virginia Country Ham - Virginia
Virginia Country Ham - Virginia
46
Canadian Bacon
Canadian Bacon
47
Italian Sausage
Italian Sausage
48
Bratwurst
Bratwurst
49
Chorizo
Chorizo
50
Kielbasa (Polish Sausage)
Kielbasa (Polish Sausage)
51
Salami
Salami
52
Knackwurst
Knackwurst
53
Bologna Sandwich
Bologna Sandwich
54
Blood Sausage
Blood Sausage
55
Pepperoni
Pepperoni
56
Vienna Sausages
Vienna Sausages
57
Liverwurst
Liverwurst
58
Haggis
Haggis
59
Souse
Souse
60
Hog's Head Cheese
Hog's Head Cheese
Page 2 of 2
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