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Great Stews From Around the World

Stews seem to be a universal dish among the various cultures and regions of the world. It's amazing how similar ingredients can be used over and over, but by the addition of a local ingredient or two, or more importantly, distinctive spices, makes what appears to be basically the same dish into something unique and memorable. A long slow braise can make otherwise inexpensive and tough cuts of meat tender and bursting with flavour. Seafood can be made into rich and tasty dishes entirely different than any other preparation, as can medleys of vegetables. This is a list of stews from around the world. A few visits to a couple of buffet restaurants (e.g. an Indian Restaurant) and one could check off half of this list easily. How many have you had?
224 users · 660 views
 
made by HungryInTheHat
avg. score: 15 of 80 (19%)
required scores: 1, 5, 11, 16, 22 

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1
Adobo Chicken
Adobo Chicken
2
Beef Bourguignon
Beef Bourguignon
3
Beef Stew
Beef Stew
4
Beef Stroganoff
Beef Stroganoff
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5
Bigos
Bigos
6
Birria/Birrierias
Birria/Birrierias
7
Blanquette De Veau
Blanquette De Veau
8
Bò Kho
Bò Kho
9
Booyah
Booyah
10
Bouillabaisse
Bouillabaisse
11
Brodetto
Brodetto
12
Brudet
Brudet
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13
Brunswick Stew
Brunswick Stew
14
Budae Jjigae/Army Stew
Budae Jjigae/Army Stew
15
Burgoo
Burgoo
16
Cabbage Stew
Cabbage Stew
17
Cacciucco
Cacciucco
18
Caldeirada
Caldeirada
19
Callaloo
Callaloo
20
Caparrones
Caparrones
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21
Carbonnade
Carbonnade
22
Carne Machada
Carne Machada
23
Cassoulet
Cassoulet
24
Cawl
Cawl
25
Cazuela
Cazuela
26
Chankonabe
Chankonabe
27
Chicken Paprikás
Chicken Paprikás
28
Chicken Stew
Chicken Stew
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29
Chili Con Carne
Chili Con Carne
30
Cholent
Cholent
31
Cincinnati Chili
Cincinnati Chili
32
Cioppino
Cioppino
33
Coq Au Vin
Coq Au Vin
34
Dal
Dal
35
Daube
Daube
36
Étouffée
Étouffée
37
Fårikål
Fårikål
38
Feijoada
Feijoada
39
Fricot
Fricot
40
Goulash
Goulash
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