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Great Stews From Around the World

Stews seem to be a universal dish among the various cultures and regions of the world. It's amazing how similar ingredients can be used over and over, but by the addition of a local ingredient or two, or more importantly, distinctive spices, makes what appears to be basically the same dish into something unique and memorable. A long slow braise can make otherwise inexpensive and tough cuts of meat tender and bursting with flavour. Seafood can be made into rich and tasty dishes entirely different than any other preparation, as can medleys of vegetables. This is a list of stews from around the world. A few visits to a couple of buffet restaurants (e.g. an Indian Restaurant) and one could check off half of this list easily. How many have you had?
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Adobo Chicken
Adobo Chicken
1
Beef Bourguignon
Beef Bourguignon
2
Beef Stew
Beef Stew
3
Beef Stroganoff
Beef Stroganoff
4
Bigos
Bigos
5
Birria/Birrierias
Birria/Birrierias
6
Blanquette De Veau
Blanquette De Veau
7
Bò Kho
Bò Kho
8
Booyah
Booyah
9
Bouillabaisse
Bouillabaisse
10
Brodetto
Brodetto
11
Brudet
Brudet
12
Brunswick Stew
Brunswick Stew
13
Budae Jjigae/Army Stew
Budae Jjigae/Army Stew
14
Burgoo
Burgoo
15
Cabbage Stew
Cabbage Stew
16
Cacciucco
Cacciucco
17
Caldeirada
Caldeirada
18
Callaloo
Callaloo
19
Caparrones
Caparrones
20
Carbonnade
Carbonnade
21
Carne Machada
Carne Machada
22
Cassoulet
Cassoulet
23
Cawl
Cawl
24
Cazuela
Cazuela
25
Chankonabe
Chankonabe
26
Chicken Paprikás
Chicken Paprikás
27
Chicken Stew
Chicken Stew
28
Chili Con Carne
Chili Con Carne
29
Cholent
Cholent
30
Cincinnati Chili
Cincinnati Chili
31
Cioppino
Cioppino
32
Coq Au Vin
Coq Au Vin
33
Dal
Dal
34
Daube
Daube
35
Étouffée
Étouffée
36
Fårikål
Fårikål
37
Feijoada
Feijoada
38
Fricot
Fricot
39
Goulash
Goulash
40
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