Traditional American Food--Pepper & Walnut Hummus With Veggie Dippers

Put the chickpeas, garlic, pepper, tahini and lemon juice in a bowl. Blitz with a hand blender or in a food processor to make a thick purée. Stir in the walnuts. Pack into pots, if you like, and serve with the veggie sticks. Will keep in the fridge for two days, although the vegetables are best prepared fresh to preserve their vitamins.

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from bbcgoodfood.com · made by Dodger

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Broccoli

Broccoli

1

Carrots

Carrots

2

Celery

Celery

3

Courgettes

Courgettes

4

Dried Chick Peas

Dried Chick Peas

5

Garlic

Garlic

6

Lemon Juice

Lemon Juice

7

Roasted Red Peppers

Roasted Red Peppers

8

Tahini

Tahini

9

Walnuts

Walnuts

10

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