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100 Side Dishes to Try in October (Central Europe) - Page 2

October is approaching, and if you are a foodie like me, you may already be making plans which new dishes to try. All the side dishes on this list can be made from seasonal ingredients (if you live in Central Europe).
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Page 2 of 3
Fried Leeks
Fried Leeks
41
Stewed Spinach
Stewed Spinach
42
Baked Green Beans
Baked Green Beans
43
Baked Parsnips
Baked Parsnips
44
Sauteed Kale
Sauteed Kale
45
Steamed Cabbage
Steamed Cabbage
46
Baked Cauliflower
Baked Cauliflower
47
Fried Cauliflower
Fried Cauliflower
48
Pumpkin Roast
Pumpkin Roast
49
Roasted Artichoke
Roasted Artichoke
50
Boiled Turnips
Boiled Turnips
51
Fried Chard
Fried Chard
52
Fried Parsnip
Fried Parsnip
53
Sauteed Tomatoes
Sauteed Tomatoes
54
Baked Chard
Baked Chard
55
Braised Cabbage
Braised Cabbage
56
Fried Butternut Squash
Fried Butternut Squash
57
Grilled Brussels Sprouts
Grilled Brussels Sprouts
58
Kol Goreng (Fried Cabbage)
Kol Goreng (Fried Cabbage)
59
Roasted Parsnips
Roasted Parsnips
60
Sauteed Cabbage
Sauteed Cabbage
61
Baked Beetroot
Baked Beetroot
62
Berengena Frita (Candied Eggplant)
Berengena Frita (Candied Eggplant)
63
Broiled Tomatoes
Broiled Tomatoes
64
Cooked Spinach
Cooked Spinach
65
Spiralized Butternut Squash
Spiralized Butternut Squash
66
Baked Celeriac
Baked Celeriac
67
Fried Green Beans and Eggplant
Fried Green Beans and Eggplant
68
Glazed White Turnips
Glazed White Turnips
69
Miso Glazed Eggplant
Miso Glazed Eggplant
70
Roasted Turnips
Roasted Turnips
71
Sauteed Leek
Sauteed Leek
72
Sauteed Swiss Chard
Sauteed Swiss Chard
73
Sauteed Turnip
Sauteed Turnip
74
Steamed Swiss Chard
Steamed Swiss Chard
75
Braised White Turnips
Braised White Turnips
76
Cabbage&Mushrooms
Cabbage&Mushrooms
77
Cooked Swiss Chard
Cooked Swiss Chard
78
Grilled Celeriac
Grilled Celeriac
79
Cooked Parsnips
Cooked Parsnips
80
Page 2 of 3
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