90 Side Dishes to Try in March

Eating seasonal and regional food is healthier, cheaper and better for the environment. The side dishes on this list are based on foods that can either be harvested in March, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in March.

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1

Sauerkraut

Sauerkraut

2

Boiled Potatoes

Boiled Potatoes

3

Potato Wedges

Potato Wedges

4

Roasted Brussels Sprouts

Roasted Brussels Sprouts

5

Glazed Carrots

Glazed Carrots

6

Potato Croquettes

Potato Croquettes

7

Mashed Turnips

Mashed Turnips

8

Roasted Carrots

Roasted Carrots

9

Boiled Cabbage

Boiled Cabbage

10

Dandelion Greens

Dandelion Greens

11

Hash Browns

Hash Browns

12

Mashed Parsnips

Mashed Parsnips

13

Tornado Potato

Tornado Potato

14

Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

15

Steamed Spinach

Steamed Spinach

16

Roasted Mushroom

Roasted Mushroom

17

Braised Red Cabbage

Braised Red Cabbage

18

Sauteed Potatoes

Sauteed Potatoes

19

Carrot Sticks

Carrot Sticks

20

Grilled Cabbage

Grilled Cabbage

21

Fried Mushrooms

Fried Mushrooms

22

Pumpkin Rings

Pumpkin Rings

23

Stewed Carrots

Stewed Carrots

24

Baked Mushrooms

Baked Mushrooms

25

Carrots in Mustard Glaze

Carrots in Mustard Glaze

26

Crispy Brussels Sprouts

Crispy Brussels Sprouts

27

French Potatoes With Baked Apples

French Potatoes With Baked Apples

28

Sweet Carrots

Sweet Carrots

29

Fried Parsnip

Fried Parsnip

30

Roasted Root Vegetables

Roasted Root Vegetables

31

Steamed Cabbage

Steamed Cabbage

32

Stewed Spinach

Stewed Spinach

33

Baked Brussels Sprouts

Baked Brussels Sprouts

34

Fried Potatoes

Fried Potatoes

35

Kartoffelkloße

Kartoffelkloße

36

Kol Goreng (Fried Cabbage)

Kol Goreng (Fried Cabbage)

37

Pumpkin Roast

Pumpkin Roast

38

Rösti 🇨🇭

Rösti 🇨🇭

39

Baked Parsnips

Baked Parsnips

40

Fried Leeks

Fried Leeks

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