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90 Side Dishes to Try in March

Eating seasonal and regional food is healthier, cheaper and better for the environment. The side dishes on this list are based on foods that can either be harvested in March, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in March.
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avg. score: 31 of 90 (34%)
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Sauerkraut
Sauerkraut
1
Boiled Potatoes
Boiled Potatoes
2
Potato Wedges
Potato Wedges
3
Roasted Brussels Sprouts
Roasted Brussels Sprouts
4
Glazed Carrots
Glazed Carrots
5
Potato Croquettes
Potato Croquettes
6
Mashed Turnips
Mashed Turnips
7
Roasted Carrots
Roasted Carrots
8
Boiled Cabbage
Boiled Cabbage
9
Dandelion Greens
Dandelion Greens
10
Hash Browns
Hash Browns
11
Mashed Parsnips
Mashed Parsnips
12
Tornado Potato
Tornado Potato
13
Roasted Potatoes and Carrots
Roasted Potatoes and Carrots
14
Steamed Spinach
Steamed Spinach
15
Roasted Mushroom
Roasted Mushroom
16
Braised Red Cabbage
Braised Red Cabbage
17
Sauteed Potatoes
Sauteed Potatoes
18
Carrot Sticks
Carrot Sticks
19
Grilled Cabbage
Grilled Cabbage
20
Fried Mushrooms
Fried Mushrooms
21
Pumpkin Rings
Pumpkin Rings
22
Stewed Carrots
Stewed Carrots
23
Baked Mushrooms
Baked Mushrooms
24
Carrots in Mustard Glaze
Carrots in Mustard Glaze
25
Crispy Brussels Sprouts
Crispy Brussels Sprouts
26
French Potatoes With Baked Apples
French Potatoes With Baked Apples
27
Sweet Carrots
Sweet Carrots
28
Fried Parsnip
Fried Parsnip
29
Roasted Root Vegetables
Roasted Root Vegetables
30
Steamed Cabbage
Steamed Cabbage
31
Stewed Spinach
Stewed Spinach
32
Baked Brussels Sprouts
Baked Brussels Sprouts
33
Fried Potatoes
Fried Potatoes
34
Kartoffelkloße
Kartoffelkloße
35
Kol Goreng (Fried Cabbage)
Kol Goreng (Fried Cabbage)
36
Pumpkin Roast
Pumpkin Roast
37
Rösti 🇨🇭
Rösti 🇨🇭
38
Baked Parsnips
Baked Parsnips
39
Fried Leeks
Fried Leeks
40
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