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Chef's Bookshelf

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
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68 users · 825 views
 
made by David Howe
avg. score: 3 of 157 (2%)
required scores: 1, 2, 3, 4, 5 
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Kitchen Confidential (Anthony Bourdain)
Kitchen Confidential
1
Anthony Bourdain
Sweetbitter (Stephanie Danler)
Sweetbitter
2
Stephanie Danler
Waiter Rant (Steve Dublanica)
Waiter Rant
3
Steve Dublanica
Salt, Fat, Acid, Heat (Samin Nosrat)
Salt, Fat, Acid, Heat
4
Samin Nosrat
Heat (Bill Buford)
Heat
5
Bill Buford
Omnivores Dilemma (Micheal Pollan)
Omnivores Dilemma
6
Micheal Pollan
The Joy of Cooking
The Joy of Cooking
7
Mastering the Art of French Cooking
Mastering the Art of French Cooking
8
How to Cook Everything
How to Cook Everything
9
How to Cook a Wolf (M.F.K. Fisher)
How to Cook a Wolf
10
M.F.K. Fisher
Service Included: Four Star Secrets of an Eavesdropping Waiter (Phoebe Damrosch)
Service Included: Four Star Secrets of an Eavesdropping Waiter
11
Phoebe Damrosch
Sous Chef: 24 Hours on the Line (Michael Gibney)
Sous Chef: 24 Hours on the Line
12
Michael Gibney
The Devil in the Kitchen (Marco Pierre White)
The Devil in the Kitchen
13
Marco Pierre White
Larousse Gastronomique
Larousse Gastronomique
14
Modernist Cuisine (Nathan Myhrvold, Chris Young, and Maxime Bilet)
Modernist Cuisine
15
Nathan Myhrvold, Chris Young, and Maxime Bilet
Alice Waters and Chez Panisse (Thomas McNamee)
Alice Waters and Chez Panisse
16
Thomas McNamee
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991 (M.F.K. Fisher)
M.F.K. Fisher: A Life in Letters: Correspondence 1929-1991
17
M.F.K. Fisher
The Nasty Bits (Anthony Bourdain)
The Nasty Bits
18
Anthony Bourdain
The River Cottage Meat Book (Hugh Fearnley-Whittingstall)
The River Cottage Meat Book
19
Hugh Fearnley-Whittingstall
The River Cottage Cookbook (Hugh Fernley Whittingstall)
The River Cottage Cookbook
20
Hugh Fernley Whittingstall
White Heat (Marco Pierre White)
White Heat
21
Marco Pierre White
Ad Hoc at Home (Thomas Keller)
Ad Hoc at Home
22
Thomas Keller
Alinea (Grant Achatz)
Alinea
23
Grant Achatz
Cooks Tour (Anthony Bourdain)
Cooks Tour
24
Anthony Bourdain
Le Pigeon: Cooking at the Dirty Bird (Gabriel Ruckers)
Le Pigeon: Cooking at the Dirty Bird
25
Gabriel Ruckers
M.F.K. Fisher, Julia Child, and Alice Waters (Joan Reardon)
M.F.K. Fisher, Julia Child, and Alice Waters
26
Joan Reardon
Momofuku (David Chang)
Momofuku
27
David Chang
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
28
The Big Fat Duck Cook Book (Heston Blumenthal)
The Big Fat Duck Cook Book
29
Heston Blumenthal
A Day at Elbulli (Ferran Adria)
A Day at Elbulli
30
Ferran Adria
A Seasoned Chef (Jean Vergnes)
A Seasoned Chef
31
Jean Vergnes
A Very Serious Cookbook: Contra Wildair (Jeremiah Stone)
A Very Serious Cookbook: Contra Wildair
32
Jeremiah Stone
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Rahim B. Kanani)
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection
33
Rahim B. Kanani
Alcoholics Anonymous (AAWS)
Alcoholics Anonymous
34
AAWS
Alcoholics Anonymous: The Big Book (Bill W.)
Alcoholics Anonymous: The Big Book
35
Bill W.
American Sfoglino: A Master Class in Handmade Pasta (Evan Funke)
American Sfoglino: A Master Class in Handmade Pasta
36
Evan Funke
Ana Ros: Sun and Rain (Ana Ros)
Ana Ros: Sun and Rain
37
Ana Ros
Anthony Bourdain's Les Halles Cookbook: Strategies... (Anthony Bourdain)
Anthony Bourdain's Les Halles Cookbook: Strategies...
38
Anthony Bourdain
Appetites: A Cookbook (Anthony Bourdain)
Appetites: A Cookbook
39
Anthony Bourdain
Aquavit and the New Scandinavian Cuisine (Marcus Samuelsson)
Aquavit and the New Scandinavian Cuisine
40
Marcus Samuelsson
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