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Chef's Bookshelf - Page 2

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
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Arzak + Arzak (Juan Mari Arzak, Elena Arzak)
Arzak + Arzak
41
Juan Mari Arzak, Elena Arzak
Aska (Fredrik Berselius)
Aska
42
Fredrik Berselius
Atlier Crenn: Metamorphosis of Taste (Dominique Crenn)
Atlier Crenn: Metamorphosis of Taste
43
Dominique Crenn
Bistro: Classic French Comfort Food (Alain Ducasse)
Bistro: Classic French Comfort Food
44
Alain Ducasse
Butcher and Beast: Mastering the Art of Meat: A Cookbook (Angie Mar)
Butcher and Beast: Mastering the Art of Meat: A Cookbook
45
Angie Mar
Casa Cacao: The Return Trip to the Origin of Chocolate (Jordi Roca)
Casa Cacao: The Return Trip to the Origin of Chocolate
46
Jordi Roca
Central (Virgilio Martinez)
Central
47
Virgilio Martinez
Charcuterie: The Craft of Salting, Smoking, and Curing (Michael Ruhlman)
Charcuterie: The Craft of Salting, Smoking, and Curing
48
Michael Ruhlman
Charlie Trotter's (Charlie Trotter)
Charlie Trotter's
49
Charlie Trotter
Charlie Trotter's Desserts (Charlie Trotter)
Charlie Trotter's Desserts
50
Charlie Trotter
Chez Panisse Cafe Cookbook (Alice Waters)
Chez Panisse Cafe Cookbook
51
Alice Waters
Chez Panisse Vegetables (Alice Waters)
Chez Panisse Vegetables
52
Alice Waters
Coffee Sapiens: Innovation Through Understanding (Adria Ferran)
Coffee Sapiens: Innovation Through Understanding
53
Adria Ferran
Cooked: A Natural History of Transformation (Michael Pollan)
Cooked: A Natural History of Transformation
54
Michael Pollan
Cooking School: Mastering Classic and Modern French Cuisine (Alain Ducasse)
Cooking School: Mastering Classic and Modern French Cuisine
55
Alain Ducasse
Cork Dork (Bianca Bosker)
Cork Dork
56
Bianca Bosker
Cox and Bok's Labor Law (Robert A. Gorman)
Cox and Bok's Labor Law
57
Robert A. Gorman
Culinary Artistry (Andrew Dornenburg)
Culinary Artistry
58
Andrew Dornenburg
Designs and Sketches for Elbulli (Luki Huber)
Designs and Sketches for Elbulli
59
Luki Huber
Dirt: Adventures in Lyon as a Chef in Training..., (Bill Buford)
Dirt: Adventures in Lyon as a Chef in Training...,
60
Bill Buford
Eat a Peach: A Memoir (David Chang)
Eat a Peach: A Memoir
61
David Chang
Ekstedt: The Nordic Art of Analogue Cooking (Niklas Ekstedt)
Ekstedt: The Nordic Art of Analogue Cooking
62
Niklas Ekstedt
Elbulli 2005-2011 (Ferran Adria)
Elbulli 2005-2011
63
Ferran Adria
Eleven Madison Park: The Cookbook (Daniel Humm)
Eleven Madison Park: The Cookbook
64
Daniel Humm
Eleven Madison Park: The Next Chapter (Daniel Humm)
Eleven Madison Park: The Next Chapter
65
Daniel Humm
Etxebarri (Juan Pablo Cardenal)
Etxebarri
66
Juan Pablo Cardenal
Faviken (Magnus Nilsson)
Faviken
67
Magnus Nilsson
Ferment: A Guide to the Ancient Art of Culturing... (Holly Davis)
Ferment: A Guide to the Ancient Art of Culturing...
68
Holly Davis
Ferran Adria: Notes on Creativity (Drawing Papers) (Ferran Adria)
Ferran Adria: Notes on Creativity (Drawing Papers)
69
Ferran Adria
Food of the Gods: The Search for the Original Tree... (Terence McKenna)
Food of the Gods: The Search for the Original Tree...
70
Terence McKenna
Fruit: The Art of Pastry (Cedric Grolet)
Fruit: The Art of Pastry
71
Cedric Grolet
Gordon Ramsay's Maze (Gordon Ramsay)
Gordon Ramsay's Maze
72
Gordon Ramsay
Graffiti World: Street Art From Five Continents (Nicholas Ganz)
Graffiti World: Street Art From Five Continents
73
Nicholas Ganz
Heritage (Sean Brock)
Heritage
74
Sean Brock
Japanese Patisserie: Exploring the .... (James Campbell)
Japanese Patisserie: Exploring the ....
75
James Campbell
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Yoshihiro Murata)
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
76
Yoshihiro Murata
L.A. Son: My Life, My City, My Food (Roy Choi)
L.A. Son: My Life, My City, My Food
77
Roy Choi
Le Bernardin Cookbook (Eric Ripert)
Le Bernardin Cookbook
78
Eric Ripert
Lessons in Excellence From Charlie Trotter (Paul Clarke)
Lessons in Excellence From Charlie Trotter
79
Paul Clarke
Lessons in Service From Charlie Trotter (Edmund Lawler)
Lessons in Service From Charlie Trotter
80
Edmund Lawler
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