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Chef's Bookshelf - Page 3

Professional chef's library. Books covering everything you need to know as a chef/cook in a professional kitchen.
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Lessons in Wine Service (Edmund Lawler)
Lessons in Wine Service
81
Edmund Lawler
Life, on the Line: A Chef's Story of Chasing Greatness... (Grant Achatz)
Life, on the Line: A Chef's Story of Chasing Greatness...
82
Grant Achatz
Mastering the Art of French Cooking, Vol. 1 (Julia Child)
Mastering the Art of French Cooking, Vol. 1
83
Julia Child
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
84
Anthony Bourdain
MICHELIN Guide California 2019 (Michelin)
MICHELIN Guide California 2019
85
Michelin
MICHELIN Guide France 2020 (Michelin)
MICHELIN Guide France 2020
86
Michelin
MICHELIN Guide Main Cities of Europe 2020 (Michelin)
MICHELIN Guide Main Cities of Europe 2020
87
Michelin
MICHELIN Guide New York City 2020 (Michelin)
MICHELIN Guide New York City 2020
88
Michelin
Mirazur (Mauro Colagreco)
Mirazur
89
Mauro Colagreco
Modern French Pastry: Innovation Techniques, Tools and Design (Cheryl Wakerhauser)
Modern French Pastry: Innovation Techniques, Tools and Design
90
Cheryl Wakerhauser
Molecular Gastronomy (Jose Sanchez)
Molecular Gastronomy
91
Jose Sanchez
Momofuku Milk Bar: A Cookbook (Christina Tosi)
Momofuku Milk Bar: A Cookbook
92
Christina Tosi
Morimoto: The New Art of Japanese Cooking (Masaharu Morimoto)
Morimoto: The New Art of Japanese Cooking
93
Masaharu Morimoto
Mugaritz: A Natural Science of Cooking (Andoni Luis Aduriz)
Mugaritz: A Natural Science of Cooking
94
Andoni Luis Aduriz
My Way: From the Gutters to the Stars (Tim Raue)
My Way: From the Gutters to the Stars
95
Tim Raue
Narcotics Anonymous (NAWS)
Narcotics Anonymous
96
NAWS
Nobu: The Cookbook (Nobuyuki Matsuhisa)
Nobu: The Cookbook
97
Nobuyuki Matsuhisa
Notes From a Young Black Chef: A Memoir (Kwame Onwuachi)
Notes From a Young Black Chef: A Memoir
98
Kwame Onwuachi
Oaxaca: Home Cooking From the Heart of Mexico (Bricia Lopez)
Oaxaca: Home Cooking From the Heart of Mexico
99
Bricia Lopez
On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee)
On Food and Cooking: The Science and Lore of the Kitchen
100
Harold McGee
Opera Patisserie (Cedric Grolet)
Opera Patisserie
101
Cedric Grolet
Our Lady of Perpetual Hunger: A Memoir (Lisa Donovan)
Our Lady of Perpetual Hunger: A Memoir
102
Lisa Donovan
Poilane: The Secrets of the World-Famous Bread Bakery (Apollonia Poilane)
Poilane: The Secrets of the World-Famous Bread Bakery
103
Apollonia Poilane
Pok Pok (Andy Ricker)
Pok Pok
104
Andy Ricker
Professional Baking (Wayne Gisslen)
Professional Baking
105
Wayne Gisslen
Psilocybin: Magic Mushroom Grower's Guide (O.T. Oss)
Psilocybin: Magic Mushroom Grower's Guide
106
O.T. Oss
Quickbooks for Restaurants... (Zachary Weiner)
Quickbooks for Restaurants...
107
Zachary Weiner
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Michael Ruhlman)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
108
Michael Ruhlman
Running a Restaurant for Dummies (Michael Garvey)
Running a Restaurant for Dummies
109
Michael Garvey
Save Me the Plums: My Gourmet Memoir (Ruth Reichl)
Save Me the Plums: My Gourmet Memoir
110
Ruth Reichl
Sea and Smoke: Flavors From the Untamed Pacific Northwest (Blaine Wetzel)
Sea and Smoke: Flavors From the Untamed Pacific Northwest
111
Blaine Wetzel
Servsafe Managerbook (National Restaurant Association)
Servsafe Managerbook
112
National Restaurant Association
Silo: The Zero Waste Blueprint (Douglas McMaster)
Silo: The Zero Waste Blueprint
113
Douglas McMaster
State Bird Provisions: A Cookbook (Stuart Brioza)
State Bird Provisions: A Cookbook
114
Stuart Brioza
The Anarchist Cookbook (William Powell)
The Anarchist Cookbook
115
William Powell
The Apprentice: My Life in the Kitchen (Jacques Pepin)
The Apprentice: My Life in the Kitchen
116
Jacques Pepin
The Art of Cooking With Vegetables (Alain Passard)
The Art of Cooking With Vegetables
117
Alain Passard
The Art of Eating (M.F.K. Fisher)
The Art of Eating
118
M.F.K. Fisher
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 (Jimmy Griffin)
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
119
Jimmy Griffin
The Aviary Cocktail Book (Nick Kokonas)
The Aviary Cocktail Book
120
Nick Kokonas
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