Chilean Vegan Foods
This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of, such as motemei, papas vunas, arroz graneado, arroz primavera, different types of pebre, porotos con mote, porotos con mazamorra, crema de garbanzos, ensalada de digüeñes, ensalada de habas calientes, ensalada de acelgas, zapallitos con pimentón, chumbeque, mazamorra de manzana,...
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Chile and what to cook at home. There are more things which may or may not be vegan such as hallullas, pan amasado, dobladitas, chapalelse, sopaipillas, lentejas con arroz, sopa de lentejas, crema de verduras,...
avg. score: 2 of 16 (13%)
required scores: 1, 2, 3, 4, 5
