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Foods to Eat in February (Central Europe)

Okay, I can't deny it - February is among the "worst" months when it comes to eating regional, seasonal food in Central Europe. But there are still a few options left. Enjoy some more pumpkin before the season is over!
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73 users · 407 views
 
made by Syringa
avg. score: 12 of 26 (48%)
required scores: 1, 6, 9, 16, 20 

Which are you planning to eat in February?

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Kale
Kale
1
Napa Cabbage
Napa Cabbage
2
Savoy Cabbage
Savoy Cabbage
3
White Cabbage
White Cabbage
4
Red Cabbage
Red Cabbage
5
Brussels Sprouts
Brussels Sprouts
6
Leek
Leek
7
Endive
Endive
8
Lamb's Lettuce
Lamb's Lettuce
9
Arugula
Arugula
10
Purslane
Purslane
11
Parsnips
Parsnips
12
Carrots
Carrots
13
Beetroot
Beetroot
14
Celeriac
Celeriac
15
Swede
Swede
16
Parsley Root
Parsley Root
17
White Radish
White Radish
18
Black Salsify (Scorzonera Hispanica)
Black Salsify (Scorzonera Hispanica)
19
Champignon
Champignon
20
King Trumpet Mushroom (Pleurotus Eryngii)
King Trumpet Mushroom (Pleurotus Eryngii)
21
Pumpkin
Pumpkin
22
Potatoes
Potatoes
23
Apples
Apples
24
Walnuts
Walnuts
25
Hazelnuts
Hazelnuts
26
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