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Classic Italian Foods

The Italian cuisine is known for its diversity at the regional level, abundance in taste and seasoning, is also considered the most famous in the world, with influences on an international level, so much so that the U.S. broadcaster CNN ranked first among kitchens most appreciated globally. The main characteristic of Italian cooking is its extreme simplicity, with many dishes consisting of 4 up to 8 ingredients. The cheese and wine are an important part of the kitchen, with many variations and a specific legal protection, Denomination of Origin (DOC). Even the coffee, especially espresso, has become important in Italian cuisine.
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Lasagna
Lasagna
1
Pizza
Pizza
2
Mozzarella Di Bufala Campana
Mozzarella Di Bufala Campana
3
Gelato
Gelato
4
Carbonara
Carbonara
5
Arancino Di Riso Al Ragù
Arancino Di Riso Al Ragù
6
Ragù
Ragù
7
Polpette
Polpette
8
Pesto
Pesto
9
Ravioli
Ravioli
10
Piadina
Piadina
11
Prosciutto
Prosciutto
12
Grana Padano
Grana Padano
13
Ricotta Romana
Ricotta Romana
14
Salame
Salame
15
Gnocchi
Gnocchi
16
Tiramisù Di Pompi
Tiramisù Di Pompi
17
Risotto Alla Milanese
Risotto Alla Milanese
18
Cotoletta Alla Milanese
Cotoletta Alla Milanese
19
Pandoro
Pandoro
20
Panettone
Panettone
21
Torrone
Torrone
22
Frittelle
Frittelle
23
Crostoli
Crostoli
24
Focaccia
Focaccia
25
Cannelloni
Cannelloni
26
Olive Oil
Olive Oil
27
Prosecco
Prosecco
28
Cassata Siciliana
Cassata Siciliana
29
Mediterranean Style Beef Tortellini (Halal Manti)
Mediterranean Style Beef Tortellini (Halal Manti)
30
Bombolone
Bombolone
31
Amatriciana
Amatriciana
32
Bruschetta
Bruschetta
33
Panna Cotta
Panna Cotta
34
Panzerotti
Panzerotti
35
Pane Toscano
Pane Toscano
36
Calzone
Calzone
37
Pane Carasau
Pane Carasau
38
Polenta
Polenta
39
Schiacciata
Schiacciata
40
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