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Classic Italian Foods - Page 3

The Italian cuisine is known for its diversity at the regional level, abundance in taste and seasoning, is also considered the most famous in the world, with influences on an international level, so much so that the U.S. broadcaster CNN ranked first among kitchens most appreciated globally. The main characteristic of Italian cooking is its extreme simplicity, with many dishes consisting of 4 up to 8 ingredients. The cheese and wine are an important part of the kitchen, with many variations and a specific legal protection, Denomination of Origin (DOC). Even the coffee, especially espresso, has become important in Italian cuisine.
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Chiacchiere
Chiacchiere
81
Ciambella
Ciambella
82
Gianduia
Gianduia
83
Cuneese Al Rhum
Cuneese Al Rhum
84
Colomba Cake
Colomba Cake
85
Croccante
Croccante
86
Crostata
Crostata
87
Granita
Granita
88
Marzapane
Marzapane
89
Meringa
Meringa
90
Meringata
Meringata
91
Bagna Cauda
Bagna Cauda
92
Caprese Salad
Caprese Salad
93
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca
94
Spaghetti Aglio Olio E Peperoncino
Spaghetti Aglio Olio E Peperoncino
95
Spaghetti Con Le Vongole
Spaghetti Con Le Vongole
96
Risotto Alla Napoletana
Risotto Alla Napoletana
97
Parmigiana Di Melanzane
Parmigiana Di Melanzane
98
Pastiera Napoletana
Pastiera Napoletana
99
Caffè
Caffè
100
Cappuccino
Cappuccino
101
Mortadella
Mortadella
102
Tagliatelle
Tagliatelle
103
Prosciutto Di San Daniele
Prosciutto Di San Daniele
104
Farinata
Farinata
105
Tortelli Di Zucca
Tortelli Di Zucca
106
Panino Con La Salamella
Panino Con La Salamella
107
Olive Ascolane
Olive Ascolane
108
Orecchiette
Orecchiette
109
Limoncello
Limoncello
110
Pasta Alla Norma
Pasta Alla Norma
111
Pasta Al Forno
Pasta Al Forno
112
Bigoli All'anatra
Bigoli All'anatra
113
Risi E Bisi
Risi E Bisi
114
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