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Classic Italian Foods - Page 2

The Italian cuisine is known for its diversity at the regional level, abundance in taste and seasoning, is also considered the most famous in the world, with influences on an international level, so much so that the U.S. broadcaster CNN ranked first among kitchens most appreciated globally. The main characteristic of Italian cooking is its extreme simplicity, with many dishes consisting of 4 up to 8 ingredients. The cheese and wine are an important part of the kitchen, with many variations and a specific legal protection, Denomination of Origin (DOC). Even the coffee, especially espresso, has become important in Italian cuisine.
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Grissini
Grissini
41
Agnolotti Del Plin
Agnolotti Del Plin
42
Chicken and Mushroom Risotto
Chicken and Mushroom Risotto
43
Zabajone
Zabajone
44
Zampone Di Modena
Zampone Di Modena
45
Bistecca Alla Fiorentina
Bistecca Alla Fiorentina
46
Trippa
Trippa
47
Sopressa
Sopressa
48
Lardo Di Colonnata
Lardo Di Colonnata
49
Cotechino Con Lenticchie
Cotechino Con Lenticchie
50
Bresaola
Bresaola
51
Brasato Al Barolo
Brasato Al Barolo
52
Abbacchio
Abbacchio
53
Baccalà
Baccalà
54
Cacciucco
Cacciucco
55
Asiago Cheese
Asiago Cheese
56
Mozzarella E Burrata Di Andria
Mozzarella E Burrata Di Andria
57
Fontina
Fontina
58
Gorgonzola
Gorgonzola
59
Mascarpone
Mascarpone
60
Montasio
Montasio
61
Parmiggiano
Parmiggiano
62
Pecorino
Pecorino
63
Provolone Valpadana
Provolone Valpadana
64
Robiola
Robiola
65
Taleggio
Taleggio
66
Panforte
Panforte
67
Pardulas
Pardulas
68
Savoiardi
Savoiardi
69
Semifreddo
Semifreddo
70
Struffoli Di Napoli
Struffoli Di Napoli
71
Sfogliatella
Sfogliatella
72
Torta Mimosa
Torta Mimosa
73
Cannolo Di Ricotta
Cannolo Di Ricotta
74
Babà
Babà
75
Baci Di Dama
Baci Di Dama
76
Brioche
Brioche
77
Bonèt
Bonèt
78
Cantucci
Cantucci
79
Castagnaccio
Castagnaccio
80
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