This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of such as khaya, tocosh, pan de chapla, pan de kiwicha, escribano, guiso de tarwi, ají de cocona, inchicucho, mishkina, alfeñiques, aguajina, cremolada,...
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Peru and what to cook at home. There are more things which may or may not be vegan such as pan de aua, pan francés, marraqueta, quinua con manzana,...
