This is part of a series of traditionally vegan food from around the world I am doing. There are more things I unfortunately couldn't find a picture of, such as pan francés, pan campesino, plátanos sancochados, yuca hervida, bolas de plátano, ajicero criollo, dulce de icaco, dulce de limonsón, dulce de semeruco, dulce de merey, casco de guayaba, jalea de mango verde, Juan Sabroso, galletas polvorosas, turrón de semillas de auyuma, coquitos acaramelados, carato,...
Please note that recipes can vary; thus, even though I have only picked dishes with a high probability of being vegan, always make sure to check the ingredient list or ask before buying/ordering something. This list is just intended to be an inspiration, both for what to eat when you're in Venezuela and what to cook at home. There are more things which may or may not be vegan such as pan canilla, arroz con caraotas, caldo de cochute, arroz con coco, majarete,...
