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Foods to Eat in May (Central Europe) - Page 2

Eating seasonal and regional food is healthier, cheaper and better for the environment. The foods on this list can either be harvested in May, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in May.
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made by Ute
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Which are you planning to eat in May?

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41
Bay Leaf
Bay Leaf
42
Oregano
Oregano
43
Parsley
Parsley
44
Rosemary
Rosemary
45
Sage
Sage
46
Chives
Chives
47
Lemon Balm
Lemon Balm
48
Thyme
Thyme
49
Chervil
Chervil
50
Salad Burnet (Sanguisorba Minor)
Salad Burnet (Sanguisorba Minor)
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