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Foods to Eat in May (Central Europe) - Page 2

Eating seasonal and regional food is healthier, cheaper and better for the environment. The foods on this list can either be harvested in May, or have been stored from harvests in autumn. Please note: This list is only valid for Central Europe. If you live somewhere else, different regional foods may be available in May.
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Which are you planning to eat in May?

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Bay Leaf
Bay Leaf
41
Oregano
Oregano
42
Parsley
Parsley
43
Rosemary
Rosemary
44
Sage
Sage
45
Chives
Chives
46
Lemon Balm
Lemon Balm
47
Thyme
Thyme
48
Chervil
Chervil
49
Salad Burnet (Sanguisorba Minor)
Salad Burnet (Sanguisorba Minor)
50
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