Food for Future Part 3 - Low Carbon Footprint

The production of the foods on this list causes only a relatively small carbon footprint. Of course, CO2 is not the only relevant aspect when it comes to sustainability though; I will inform you about other aspects in other lists. Please also check my list about foods that have a high carbon footprint.

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Regional Food

Regional Food

2

Seasonal Food

Seasonal Food

3

Organic Food

Organic Food

4

Fresh Vegetables

Fresh Vegetables

5

Tomatoes

Tomatoes

6

Brussels Sprouts

Brussels Sprouts

7

Potatoes

Potatoes

8

Fresh Fruit

Fresh Fruit

9

Bread

Bread

10

Pasta

Pasta

11

Oat

Oat

12

Millet

Millet

13

Quinoa

Quinoa

14

Lentils

Lentils

15

Peanuts

Peanuts

16

Soy Protein

Soy Protein

17

Tofu

Tofu

18

Walnuts

Walnuts

19

Linseed

Linseed

20

Water

Water

21

Soy Milk

Soy Milk

22

Oat Milk

Oat Milk

23

Pea Milk

Pea Milk

24

Spelt Milk

Spelt Milk

25

Soy Yogurt

Soy Yogurt

26

Oat Yoghurt

Oat Yoghurt

27

Soy Cream

Soy Cream

28

Soy Cream Cheese

Soy Cream Cheese

29

Soy Cheese

Soy Cheese

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