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Norwegian Cuisine - A Taste of Norway

A list of foods traditionally eaten in Norway. Names are written in their native Norwegian - and English translations in (parenthesis). Note that this is a list of foods both originating from Norway and foods originating from other countries but widely eaten in Norway or foods which are a part of Norwegian food... read more
Source: en.wikipedia.org · Added by Even Dybevik
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Avg. score: 47 of 227 (21%)
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1
Smørbrød (Open-Faced Sandwich)
2
Rekesmørbrød (Shrimp Sandwich)
3
Kjøttkaker (Meatcakes)
4
Medisterkaker (Pork Meatcakes)
5
Kjøttboller (Meatballs)
6
Svinekoteletter (Pork Chops)
7
Svinestek (Roast Pork)
8
Lapskaus
9
Fårikål
10
Flesk Og Duppe
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Stekte Pølser (Fried Sausages)
12
Syltelabb
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13
Pinnekjøtt (Stick Meat)
14
Smalahove / Skjelte
15
Svinekam
16
Sodd
17
Leverpostei (Liver Paté)
18
Sylte (Brawn)
19
Oksetunge (Beef Tongue)
20
Karbonade
21
Kålrabistappe (Swede Purée)
22
Poteter (Potatoes)
23
Potetmos (Mashed Potatoes)
24
Tyttebærsyltetøy (Lingonberry Jam)
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25
Reinsdyrsteik (Reindeer Roast)
26
Sosekjøtt
27
Fenalår
28
Morrpølse
29
Kjøttkakesaus / Brun Saus (Espagnole Sauce / Brown Sauce)
30
Sursild (Pickled Herring)
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Blodpølse (Blood Sausage)
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Plukkfisk
33
Røkt Laks (Smoked Salmon)
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Gravlaks ("Buried Salmon")
35
Spekesild
36
Rakfisk (Fermented Trout)
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37
Krabbefest ("Crab Feast")
38
Boknafisk / Boknafesk
39
Tørrfisk (Stockfish)
40
Skrei / Torsk (Cod)
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