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Norwegian Cuisine - A Taste of Norway - Page 6

A list of foods traditionally eaten in Norway. Names are written in their native Norwegian - and English translations in (parenthesis).
Note that this is a list of foods both originating from Norway and foods originating from other countries but widely eaten in Norway or foods which are a part of Norwegian food culture. I've excluded foods from other countries which are popular in Norway (kebabs, pasta, taco) but are not part of the traditional cuisine or history. I've also included some brands of foods or specific products which are considered typically Norwegian.
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from en.wikipedia.org · made by SupEvan
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Page 6 of 6
Suksessterte
Suksessterte
201
Surmelkskake (Soured Milk Cake)
Surmelkskake (Soured Milk Cake)
202
Ostekake (Cheesecake)
Ostekake (Cheesecake)
203
Fyrstekake
Fyrstekake
204
Fastelavnsbolle
Fastelavnsbolle
205
Dravle
Dravle
206
Byggrynskrem
Byggrynskrem
207
Mandelkjernepudding / Mandelpudding
Mandelkjernepudding / Mandelpudding
208
Karamellpudding (Caramel Pudding)
Karamellpudding (Caramel Pudding)
209
Nordlandslefser / Nordlandskaker
Nordlandslefser / Nordlandskaker
210
Vafler (Scandinavian Style Waffles)
Vafler (Scandinavian Style Waffles)
211
Kokosboller (Coconut Balls)
Kokosboller (Coconut Balls)
212
Wienerbrød (Danish Pastry)
Wienerbrød (Danish Pastry)
213
Kringle
Kringle
214
Kanelbolle / Skillingsbolle / Kanel I Svingene (Cinnamon Bun)
Kanelbolle / Skillingsbolle / Kanel I Svingene (Cinnamon Bun)
215
Budapestkake (Budapest Cake)
Budapestkake (Budapest Cake)
216
Kamkake
Kamkake
217
Skjenning
Skjenning
218
Arme Riddere (French Toast)
Arme Riddere (French Toast)
219
Avletter
Avletter
220
Klippekrans
Klippekrans
221
Salt Lakris / Salmiakk (Salty Liquorice)
Salt Lakris / Salmiakk (Salty Liquorice)
222
IFA
IFA
223
Napoleonskake (Napoleon Cake)
Napoleonskake (Napoleon Cake)
224
Smør (Butter)
Smør (Butter)
225
Tettemelk / Tjukkmelk
Tettemelk / Tjukkmelk
226
Solbærsaft (Blackcurrant Squash)
Solbærsaft (Blackcurrant Squash)
227
Page 6 of 6
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