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"Warm" Foods According to TCM

TCM distinguishes between "hot", "warm", "neutral", "refreshing", and "cold" foods (meaning they produce that temperature in your body). There should always kept a balance between the temperatures. The foods on this list are considered "warm".
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made by Syringa
avg. score: 13 of 21 (62%)
required scores: 1, 6, 14, 17, 19 

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Chicken
Chicken
1
Pheasant
Pheasant
2
Trout
Trout
3
Tuna
Tuna
4
Amaranth
Amaranth
5
Buckwheat
Buckwheat
6
Oat
Oat
7
Hazelnuts
Hazelnuts
8
Apricot
Apricot
9
Sheep Milk Cheese
Sheep Milk Cheese
10
Blue Cheese
Blue Cheese
11
Squash
Squash
12
Leek
Leek
13
Onions
Onions
14
Turmeric
Turmeric
15
Ginger
Ginger
16
Caraway
Caraway
17
Marjoram
Marjoram
18
Vanilla
Vanilla
19
Vinegar
Vinegar
20
Honey
Honey
21
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