Vegetables Used in African Cuisine

Just a list of some vegetables used in African cuisine - of course it depends a lot on the country in particular, and this list is far from being complete! But it may give you an idea of how diverse African cuisines are and how much there is to discover!

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Adzuki Beans

Adzuki Beans

1

Amaranth Leaves

Amaranth Leaves

2

Arugula

Arugula

3

Bamboo Shoot / Bamboo Sprouts

Bamboo Shoot / Bamboo Sprouts

4

Beans

Beans

5

Beetroot

Beetroot

6

Bell Pepper

Bell Pepper

7

Bitter Tomato (Solanum Aethiopicum)

Bitter Tomato (Solanum Aethiopicum)

8

Black Eyed Beans

Black Eyed Beans

9

Bok Choy

Bok Choy

10

Cabbage

Cabbage

11

Carrots

Carrots

12

Cassava

Cassava

13

Cassava Leaves

Cassava Leaves

14

Chayote

Chayote

15

Chickpeas

Chickpeas

16

Collard Greens

Collard Greens

17

Corn

Corn

18

Cucumber

Cucumber

19

Eggplant

Eggplant

20

Fava Beans

Fava Beans

21

Green Beans

Green Beans

22

Green Plantain

Green Plantain

23

JUTE LEAVES

JUTE LEAVES

24

Kale

Kale

25

Kidney Beans

Kidney Beans

26

Leek

Leek

27

Lentils

Lentils

28

Lettuce

Lettuce

29

Lima Beans

Lima Beans

30

Moringa

Moringa

31

Morogo

Morogo

32

MUSTARD LEAF

MUSTARD LEAF

33

Okra

Okra

34

Onions

Onions

35

Palm Heart

Palm Heart

36

Peas

Peas

37

Plantains

Plantains

38

Potatoes

Potatoes

39

Pulse

Pulse

40

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