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35 Fruits Used in Central American Cuisine

Just a list of some fruits used in Central American cuisine - of course it depends a lot on the country in particular, and this list is far from being complete!
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141 users · 690 views
 
made by Syringa
avg. score: 20 of 35 (58%)
required scores: 1, 16, 20, 22, 24 

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Acerola
Acerola
1
Amla Berry
Amla Berry
2
Apple
Apple
3
Apricot
Apricot
4
Avocado
Avocado
5
Banana
Banana
6
Cashew Apple
Cashew Apple
7
Cherimoya
Cherimoya
8
Coconut
Coconut
9
Currant
Currant
10
Fig
Fig
11
Grapefruit
Grapefruit
12
Guava
Guava
13
Jackfruit
Jackfruit
14
Jocote
Jocote
15
June Plum (Spondias Dulcis)
June Plum (Spondias Dulcis)
16
Key Lime
Key Lime
17
Lemon
Lemon
18
Lime
Lime
19
Malay Rose Apple (Syzygium Malaccense)
Malay Rose Apple (Syzygium Malaccense)
20
Mamey Sapote
Mamey Sapote
21
Mango
Mango
22
Melon
Melon
23
Nance
Nance
24
Orange
Orange
25
Papaya
Papaya
26
Passion Fruit
Passion Fruit
27
Peach
Peach
28
Pineapple
Pineapple
29
Plums
Plums
30
Raspberries
Raspberries
31
Soursop
Soursop
32
Star Fruit
Star Fruit
33
Tamarind
Tamarind
34
Tangerine
Tangerine
35
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