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35 Fruits Used in Central American Cuisine

Just a list of some fruits used in Central American cuisine - of course it depends a lot on the country in particular, and this list is far from being complete!
129 users · 401 views
 
made by Ute
avg. score: 20 of 35 (58%)
required scores: 1, 16, 20, 22, 24 

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1
Acerola
Acerola
2
Amla Berry
Amla Berry
3
Apple
Apple
4
Apricot
Apricot
5
Avocado
Avocado
6
Banana
Banana
7
Cashew Apple
Cashew Apple
8
Cherimoya
Cherimoya
9
Coconut
Coconut
10
Currant
Currant
11
Fig
Fig
12
Grapefruit
Grapefruit
13
Guava
Guava
14
Jackfruit
Jackfruit
15
Jocote
Jocote
16
June Plum (Spondias Dulcis)
June Plum (Spondias Dulcis)
17
Key Lime
Key Lime
18
Lemon
Lemon
19
Lime
Lime
20
Malay Rose Apple (Syzygium Malaccense)
Malay Rose Apple (Syzygium Malaccense)
21
Mamey Sapote
Mamey Sapote
22
Mango
Mango
23
Melon
Melon
24
Nance
Nance
25
Orange
Orange
26
Papaya
Papaya
27
Passion Fruit
Passion Fruit
28
Peach
Peach
29
Pineapple
Pineapple
30
Plums
Plums
31
Raspberries
Raspberries
32
Soursop
Soursop
33
Star Fruit
Star Fruit
34
Tamarind
Tamarind
35
Tangerine
Tangerine
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