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25 Spices Used in South American Cuisine

Just a list of some spices used in South American cuisine - of course it depends a lot on the country in particular, and this list is far from being complete!
95 users · 215 views
 
made by Ute
avg. score: 19 of 25 (76%)
required scores: 1, 15, 21, 22, 23 

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1
Allspice
Allspice
2
Bay Leaf
Bay Leaf
3
Bolivian Coriander (Porophyllum Ruderale)
Bolivian Coriander (Porophyllum Ruderale)
4
Cacao
Cacao
5
Cayenne Pepper
Cayenne Pepper
6
Chili
Chili
7
Cilantro Leaf
Cilantro Leaf
8
Cinnamon
Cinnamon
9
Clove
Clove
10
Coriander Seed
Coriander Seed
11
Curry Powder
Curry Powder
12
Garlic
Garlic
13
Ginger
Ginger
14
Lemon Peel
Lemon Peel
15
Merquén
Merquén
16
Mustard
Mustard
17
Onion
Onion
18
Oregano
Oregano
19
Paprika
Paprika
20
Parsley
Parsley
21
Pepper
Pepper
22
Smoked Paprika
Smoked Paprika
23
Spring Onions
Spring Onions
24
Thyme
Thyme
25
Vanilla
Vanilla
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