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Vegetables Used in Caribbean Cuisine

Just a list of some vegetables used in Caribbean cuisine - of course it depends a lot on the country in particular, and this list is far from being complete! But it may give you an idea of how diverse Caribbean cuisines are and how much there is to discover!
65 users · 269 views
 
made by Ute
avg. score: 21 of 34 (61%)
required scores: 1, 17, 20, 22, 26 

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1
Pulse
Pulse
2
Kidney Beans
Kidney Beans
3
Black Beans
Black Beans
4
Hyacinth Bean (Lablab)
Hyacinth Bean (Lablab)
5
Chickpeas
Chickpeas
6
Peas
Peas
7
Black-Eyed Peas
Black-Eyed Peas
8
Pigeon Pea
Pigeon Pea
9
Root Vegetables
Root Vegetables
10
Potatoes
Potatoes
11
Yam
Yam
12
Malanga
Malanga
13
Taro
Taro
14
Yams
Yams
15
Sweet Potato
Sweet Potato
16
Eddoe
Eddoe
17
Cassava Root
Cassava Root
18
Lerén (Calathea Allouia)
Lerén (Calathea Allouia)
19
Beetroot
Beetroot
20
Carrots
Carrots
21
Onion
Onion
22
Lettuce
Lettuce
23
Cabbage
Cabbage
24
Broccoli
Broccoli
25
Eggplant
Eggplant
26
Tomato
Tomato
27
Bell Peppers
Bell Peppers
28
Okra
Okra
29
Plantain
Plantain
30
Breadfruit
Breadfruit
31
Pumpkin
Pumpkin
32
Chayote
Chayote
33
Corn
Corn
34
Cactus
Cactus
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