Fruits Used in South American Cuisine

Just a list of some fruits used in South American cuisine - of course it depends a lot on the country in particular, and this list is far from being complete!

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avg. score: 17 of 30 (57%)

required scores: 1, 15, 17, 19, 20

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Acerola

Acerola

1

Apple

Apple

2

Apricot

Apricot

3

Avocado

Avocado

4

Banana

Banana

5

Blackberries

Blackberries

6

Cashew Apple

Cashew Apple

7

Cherimoya

Cherimoya

8

Coconut

Coconut

9

Cocoplum

Cocoplum

10

Fig

Fig

11

Grapes

Grapes

12

Guava

Guava

13

Lemon

Lemon

14

Lime

Lime

15

Lucuma

Lucuma

16

Mango

Mango

17

Melon

Melon

18

Naranjilla

Naranjilla

19

Orange

Orange

20

Passionfruit

Passionfruit

21

Peach

Peach

22

Peach-Palm (Bactris Gasipaes)

Peach-Palm (Bactris Gasipaes)

23

Pineapple

Pineapple

24

Pitanga

Pitanga

25

Plum

Plum

26

Pomelo

Pomelo

27

Quince

Quince

28

Soursop

Soursop

29

Strawberry

Strawberry

30

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