Fruit Used in Caribbean Cuisine

Just a list of some fruits used in Caribbean cuisine - of course it depends a lot on the country in particular, and this list is far from being complete! But it may give you an idea of how diverse Caribbean cuisines are and how much there is to discover!

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Citrus Fruit

Citrus Fruit

1

Lime

Lime

2

Key Lime

Key Lime

3

Lemon

Lemon

4

Orange

Orange

5

Tangerine

Tangerine

6

Grapefruit

Grapefruit

7

Apple

Apple

8

Mango

Mango

9

Papaya

Papaya

10

Pineapple

Pineapple

11

Passion Fruit

Passion Fruit

12

Guava

Guava

13

Sugar-Apple / Sweetsop (Annona Squamosa)

Sugar-Apple / Sweetsop (Annona Squamosa)

14

Soursop

Soursop

15

Guanabana

Guanabana

16

Banana

Banana

17

Tamarind

Tamarind

18

Mamey Sapote

Mamey Sapote

19

June Plum (Spondias Dulcis)

June Plum (Spondias Dulcis)

20

Avocado

Avocado

21

Rose Apple / Water Apple

Rose Apple / Water Apple

22

Coconut

Coconut

23

Carambola

Carambola

24

Cashew Apple

Cashew Apple

25

Cocoplum

Cocoplum

26

Apricot

Apricot

27

Ackee

Ackee

28

Jackfruit

Jackfruit

29

Grapes

Grapes

30

Raspberry

Raspberry

31

Currants

Currants

32

Acerola

Acerola

33

Amla Berry

Amla Berry

34

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