Vegetables Used in Mexican Cuisine

Just a list of some vegetables used in Mexican cuisine - of course this list is far from being complete!

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Corn

Corn

1

Beans

Beans

2

Tomato

Tomato

3

Pumpkin

Pumpkin

4

Chayote

Chayote

5

Nopal

Nopal

6

Onion

Onion

7

Lettuce

Lettuce

8

Carrot

Carrot

9

Cucumber

Cucumber

10

Chickpeas

Chickpeas

11

Lentils

Lentils

12

Peas

Peas

13

Tomatillo

Tomatillo

14

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